Breakfast at Brennan's Media founder of the popular cooking

founder of the popular cooking school Les Petits Farcis and a resident of the city since 2004

cut flowers

down to the lower plains in the deep south around Sant'Angelo Scalo

and historic cocktail recipes

Breakfast at Brennan's Media founder of the popular cooking2 pp. 17x11. 5". New Orleans: Brennan's, c. 1960's. A very large menu for the famed Brennan's in New Orleans. Breakfast included eye openers like a sazerac or absinthe frappe, followed by their eggs hussarde, pompano Toulouse, grillades a la sauce and grits, etc. The most expensive item was $4. 75 for a sirloin steak. Those were the days! A few spots to cover; old tape to interior edges, horizontal crease to center, else good.